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Tempered Dark Chocolate 10 oz (283g) dark chocolate 1. Place 8 oz (227g) of dark chocolate in a heat proof bowl and melt gently It can melt product at any temperature up to 80C (175F). Melted product in the holding tank below can also be maintained at temperatures of up to 60C (140F). Chocolate Tempering · Chocolate Enrober · Chocolate Decorator · Chocolate Melter · Mogul Industries. All rights reserved. | Privacy Policy | Terms and
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